FRENCH QUARTER — Brunch-centric eatery Millers All Day collaborates with Charleston Hemp Company on a new CBD oil-infused cocktail called the Green Dragon. The drink —which supposedly provides a feeling of relaxation — is available for the first time at a special happy hour tonight from 5 to 8 p.m.
LOWER KING — Husk executive chef Travis Grimes pops up at Hotel Bella Grace Tuesday, November 13, from 5 to 7 p.m. The chef is offering seasonal Lowcountry-sourced bites with wine pairings at the new boutique hotel that opened in August.
NOMO — Revelry Brewing hosts Pure Barre Charleston on at 11 a.m. Saturday, November 10th for a rooftop pop-up class. Tickets are $5, and attendees are asked to bring five cans of food for donation to the Lowcountry Food Bank. Stick around after the one-hour class for a half-pint on the house.
MOUNT PLEASANT — New York Times-bestselling author Andra Watkins launches her new novel, I Am Number 13, over oysters and bubbly on the patio at Nico on November 11, from 12-2:30 p.m. A $49 individual ticket comes with unlimited oysters, sparkling wine, and a signed hardcover copy of the new thriller.
EASTSIDE — Chef Vivian Howard joins the Garden & Gun squad for Made in the South Weekend. She’ll sit on a panel discussing the state of food in the South. The event starts at 9 a.m. on Saturday, November 10. Tickets are $25 and are available online.